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No Expert with Emily Duncan
Peep the latest from my YouTube channel
Discover new recipes, meet cool guests, and come with me as I reach for the cooking moon and land, well, somewhere.
Easy Oven-Baked Buffalo Wings
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Taste-Testing Asian Snacks with Chef King Phojanakong
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Hot Toddies 5 Ways with Gabrielle Chappel
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Get into Epicurious
Over 100 million views across more than 50 videos! I’m learning to cook from the best of the best and having fun along the way.
Check out some other Epicurious videos!
4 Levels of Pasta Bolognese: Amateur to Food Scientist
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$170 vs $15 Ravioli: Pro Chef & Home Cook Swap Ingredients
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4 Levels of Poutine: Amateur to Food Scientist
WATCH THIS
Or catch me in this other stuff
It’s a cornucopia of content!
Talking language learning! Hanging out with Chef Frank! Guesting on podcasts! I’m out in the world doing stuff. Well, sometimes.
Hard English Words on Busuu
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“4 Levels of Friendship” on the Make It Cute podcast
LISTEN TO THIS
Homemade Marshmallows with Chef Frank on Protocooks
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